The Definitive Guide to fresh haddock recipes uk
Area the fish right into a pan, pour in excess of the milk and bring gradually to the boil, then remove through the warmth, cover, and leave for five minutes. Meticulously take the smoked haddock out with a slotted spoon and set to 1 side, but hold the milk as we will require it afterwards. Gently blend the fish, mushrooms and coriander leaves in